Cafe confectionary "Sandesh" is a cozy atmosphere, calm and pleasant music and delicious sweets. Making our sweets, we try to do everything so that they are not only tasty, but also healthy. Instead of regular sugar, we use fructose and cane sugar, instead of chocolate carob. In cakes and other pastries we use flour of the first grade and do not use yeast. You can also try light sweet desserts, such as, for example, raw food truffles and honey balls. All dishes are prepared by hand in our kitchen. We do not use thickeners, sweeteners, flavor enhancers and other preservatives.