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Grain porridge "Toast" is a real source of micro and macro elements, as well as vitamins. The technology of short-term temperature exposure is used for its production (6 - 9 seconds, depending on the grain culture).
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Samara, Russia, 64
Grain porridge "Toast" is a real source of micro and macro elements, as well as vitamins. The technology of short-term temperature exposure is used for its production (6 - 9 seconds, depending on the grain culture).
