We make very tasty vegan sweets, without sugar, without flour, without yeast and without artificial additives. We choose the components that we use carefully, mainly berries, fruits, nuts, cold-pressed oils and non-roasted cocoa. Our cakes and pastries are not only surprisingly tasty, but also very healthy.
In the confectionery art, every detail matters. This is the appearance and smell, and of course the taste of dessert. We try to take into account not only this, but also the consequences that dessert carries when it enters the human body. Each of our ingredients has beneficial properties. We also use certain spices and herbs for mood and flavor.
Our secret is that we use only natural natural ingredients, without heat treatment and no artificial additives. Our task is to make the product not only tasty, but also useful. This is a complete dessert, perfectly combined with selective teas and coffee, cheese