About
We do not use the ordinary variety of forastero, which occupies 94% of the total world production of cocoa beans and is used in the manufacture of industrial chocolate, we use cocoa beans of only rare aromatic varieties: criollo and trinitario.
Beans are ground in a stone melanger for 48 hours or more. This way chocolate chocolate was made in the 19th century, when the first chocolate bar was invented. At the moment, to speed up and cheapen
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